We use Liquid Nitrogen which is -321 degrees Fahrenheit to flash freeze the ice cream and popcorn right before your eyes.

Traditional ice cream manufacturers first freeze their ice cream to a semi-solid state and then place it in a freezer. We start our process by combining the highest quality fresh cream base with the finest ingredients. Using our freezing agent, Liquid Nitrogen, we freeze the ice cream on the spot in front of you.

Liquid Nitrogen freezes ice cream ingredients 10 times faster than commercial batch freezers.

Our Ice Cream uses a premium fresh liquid cream poured directly into the mixing bowl and add only the freshest flavors and ingredients. The options are endless…

Traditional ice cream stores and factories typically produce ice cream in very large batches and are sometimes days, weeks or even months old. The only way they can ensure it stays edible is to mix in various chemical preservatives, affecting its nutritional value.

We freeze our ice cream in a matter of seconds, resulting in the smallest possible ice crystals. This process doesn’t allow the crystals to “grow”. The result is a delectably smooth and creamy ice cream.

The moment ice cream starts to freeze, ice crystals start to grow. The longer it takes to freeze, the larger they grow, and the more “grainy” the ice cream tastes. All other commercial ice cream takes a minimum of 20 minutes to freeze. This is the reason why ice cream often has a rough texture in your mouth. Regular ice cream requires additives and emulsifiers that change the texture of the ice cream and try to make it creamier.

Because we don’t believe ice cream should have air in it, we don’t put any in.

The result is an extremely dense and creamy ice cream.

The cheapest ingredient in ice cream is air! The more air manufactures deliberately pump into the mixture, the less ice cream they put in the container. The FDA has capped the allowed amount of air but your store bought ice cream can still contain 40% – 50% air.

Create your own flavor from thousands of combinations and watch as your personalized ice cream is handcrafted using only the finest quality ingredients and the magic of Liquid Nitrogen.

Traditional ice cream contains artificially engineered flavors and essences to replicate flavors. Our Liquid Nitrogen ice cream ONLY contains fresh, quality ingredients. We flavor on demand, as the seasons allow.

Liquid Nitrogen quickly evaporates into a cloud of smoke.

Within seconds, the Liquid Nitrogen has vanished and you’re left with the freshest, creamiest, most indulgent ice cream.